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Shab N Chic!
Thursday, July 15, 2010
Using Paint Shop Photo Pro!
Wednesday, May 26, 2010
Watering the Toaster and Making a Cup of Toast
morning and went to make my coffee. Filled my little container with water and then......poured it in the toaster!
Sunday, May 23, 2010
Master Suite Cottage Cabin Chic Style (Sneak Peek)
These are the doors that will go into our bedroom from our living room.....
Saturday, May 15, 2010
RED
Sunday, May 2, 2010
Grilled Mexican Citrus Chicken
1/2 cup orange juice
1/2 cup lime juice
1/2 cup olive or vegetable oil
1/4 cup chopped fresh cilantro
1/4 cup chopped onion
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon red pepper sauce
2 cut-up whole chickens (3 to 3 1/2 lb each)
1. In large shallow glass dish or 2-gallon resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 3 hours but no longer than 24 hours.
2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides up, on grill. Cover grill; cook over medium heat 15 to 20 minutes.
3. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning and brushing 2 to 3 times with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.
Tuesday, October 28, 2008
Paula Dean Cream Cheese Biscuits & Chocolate Gravy! YUM!

For my first post I wanted to share a recipe that my Dad used to make for me and my siblings when we were little. Everytime I pull out my recipe drawer and see this recipe, oh how the precious memories of childhood emerge! Then I start drooling cause this stuff is FANTASTIC!
Ok we will start with the biscuits.
Cream Cheese Biscuits
2 cups Bisquick
4 ounces cream cheese, softened
1 tablespoon (approximate) milk
Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. Cut out biscuits and place on greased/sprayed baking sheet. Bake for 12 to 15 miuntes or until browned.
Now that we have the biscuits in the oven we can make the gravy!
Chocolate Gravy
1/3 cup sugar
1 & 1/2 tablespoons all-purpose flour
1 & 1/2 tablespoons cocoa
1cup milk
1/4 cup butter
1 teaspoon vanilla extract
In a small saucepan over medium heat, whisk together sugar, flour, cocoa, milk, and water. While stirring constantly, bring to a boil. Continue stirring until thickened. Stir in butter and vanilla.
I hope you and your family enjoy this recipe as much as we do!
xoxo
Diane





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